Why Choose us
as your butcher?
HISTORY OF SCHRADER FARMS
Schrader Farms Meat Market is a small, home-town meat processing facility in Romulus, NY. A family owned business founded by Keith and Sue Schrader, the business began as a way to process and market their naturally raised, home-grown beef. We started in August 2012 with a retail store and a USDA slaughter and processing facility to provide local growers with the ability to sell their product at farmers’ markets and other venues. In 2014 we began making our own smoked products and quickly expanded our line of products. Our mission is to provide our customers with an honest, reliable, and trustworthy service and the community with a source for high quality, locally grown meat.
USDA INSPECTED AND ANIMAL WELFARE APPROVED
Schrader Farms Meat Market is a USDA inspected facility, the highest level of government inspection that a meat processor can obtain. We are held to a high standard of cleanliness and sanitation. Regulations require our facility to be so clean that bacteria have nearly no chance of being introduced into your food. Our facility is thoroughly cleaned and sanitized at the conclusion of every business day, and testing is performed regularly to ensure that our sanitary procedures are effective.
Following a review on February 20, 2014, Schrader Farms Meat Market is recommended by Animal Welfare Approved for the processing of beef cattle from AWA farms. This means that animals need to be healthy and treated humanely on the farm and also in our facility.
Because of these stringent regulations and standards you can be sure that meat from Schrader Farms Meat Market is safe and trustworthy. If you are looking for a source for locally grown and processed meat, take a drive to Schrader Farms Meat market today. It’s worth the trip!